Simple Way to Prepare Chilli chocolate steak with caramelised sweet potato and veg in 21 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli chocolate steak with caramelised sweet potato and veg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli chocolate steak with caramelised sweet potato and veg is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chilli chocolate steak with caramelised sweet potato and veg is something which I have loved my entire life. They’re nice and they look fantastic.

Sweet potato roasted until caramelised, stirred through a hearty stew of fresh veg, protein packed beans and sweet tomatoes. In a small bowl, mix together the miso, lemon juice, chilli sauce and mirin. Rub the steaks with a tiny bit of oil and some seasoning.

To get started with this particular recipe, we must prepare a few ingredients. You can have chilli chocolate steak with caramelised sweet potato and veg using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilli chocolate steak with caramelised sweet potato and veg:

1. Take 1 crushed garlic clove
2. Make ready 1 (90 g) decent dark chocolate broken up
3. Take glass red wine
4. Get 1 large sweet potato
5. Prepare 2 tbl spoons brown sugar
6. Get 1 cube beef stock
7. Get your choice of steak
8. Get 2 medium sized chilli's (sliced)
9. Make ready teaspoon mixed Italian herbs
10. Get tbl spoon olive oil

After adding the beans I added two cups of vegetable broth and simmered it for an hour. My husband who does not like sweet potatoes liked this chili. Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or The onions and red bell peppers just do not taste right with sweet potatoes.

Instructions to make Chilli chocolate steak with caramelised sweet potato and veg:

1. Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Allow simmer for 1min, keep stirring. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
2. Steak: Personally I choose to bbq or braai my steak until medium rare. Cook steak as you prefer.
3. Starch: Slice sweet potato into 5mm discs. Add brown sugar and sweet potatoes into lightly oiled frying pan. Fry on medium heat until golden brown and potato is soft, turn often.

Drizzle a little dressing over the steaks and serve with the sweet potato wedges and remaining dressing on the side. Sauteed Sweet Potatoes and Corn Sauteed Sweet Potatoes and Corn: Bring a medium-sized pot of water to a boil. Peel and cut the sweet potato into small Add the corn and pepper mixture to the bowl with the sweet potato, and toss gently until combined. And if you think there's no way you could love sweet potatoes more than you. For the side dish, it doesn't get much easier than these sweet potatoes and red onions.

So that’s going to wrap this up with this exceptional food chilli chocolate steak with caramelised sweet potato and veg recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!