Steps to Prepare Slow Cooker Mackie Cheese Steak in 25 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker mackie cheese steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Mackie Cheese Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Mackie Cheese Steak is something that I’ve loved my entire life.

Great recipe for Slow Cooker Mackie Cheese Steak. When I was a child, my mom would make us Steak-umms about every other month. She would pull apart the two pieces of steak slices, then cut those pieces in half.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker mackie cheese steak using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Mackie Cheese Steak:

1. Take bottom round steak, sliced
2. Make ready bell peppers, sliced
3. Make ready large onion, sliced
4. Get ground black pepper
5. Prepare dry oregano
6. Take dry basil
7. Get garlic powder
8. Prepare low sodium beef broth
9. Prepare hero/ grinder rolls
10. Get any cheese you prefer, sliced

Slow Cooker Cheese Steaks Slow Cooker Cheese Steaks. Sauce in this hearty, comfort food recipe. This is an easy slow cooker recipe that the whole family. Slow Cooker Mackie Cheese Steak instructions.

Steps to make Slow Cooker Mackie Cheese Steak:

1. Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours.
2. Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes.
3. When the steak has cooled, put the steak into the slow cooker. They may overlap.
4. Add the onion and peppers into the slow cooker as well now.
5. Pour the broth over the onions, peppers, and steak. Stir to mix.
6. Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect.
7. Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone.
8. Enjoy!

Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Turn on your broiler, then place the steak into the oven. Traditionally, Philly Cheese Steak is made using thinly sliced ribeye steak, but it can also be made with various other cuts of beef including skirt steak, sirloin, and even top round. A basic Philly Cheesesteak is simply thinly sliced cooked beef topped with cheese and served on a hoagie roll.

So that’s going to wrap it up with this exceptional food slow cooker mackie cheese steak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!