Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot split pea soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes..
Crockpot split pea soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crockpot split pea soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have crockpot split pea soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot split pea soup:
- Get split peas
- Prepare bottle/box of vegetable broth
- Prepare water
- Make ready med onion
- Take carrots
- Make ready small red potatoes
- Get tea herbs de provence
- Get Salt
- Get Pepper
For more crockpot soups, check out our Slow Cooker Butternut Squash and Red Pepper Soup, Slow Cooker Pork Ramen, and Slow Cooker Chicken Soup. Slow Cooker Split Pea and Ham Soup. Slow Cooker Split Pea Soup is rich, warm, nourishing and incredibly flavorful. I'm pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years.
Instructions to make Crockpot split pea soup:
- Chop all veggies and throw everything into the crockpot.
- Turn crockpot on high for 6 hours. Enjoy!
But don't let the picture fool you! The rich, creamy texture and flavor wins out over the color for sure. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner.
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