Recipe of Slow Cooker Italian Style Meatballs in 19 Minutes for Family

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker italian style meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Italian Style Meatballs is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Italian Style Meatballs is something that I’ve loved my whole life.

If desired, serve with minced parsley. Freeze option: Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Italian Style Meatballs:

1. Get Meatballs :
2. Prepare lean ground beef (or lean ground turkey)
3. Make ready breadcrumbs
4. Make ready large egg
5. Prepare milk
6. Take each dried basil, dried parsley
7. Make ready each garlic powder, onion powder, pepper
8. Get salt
9. Take Sauce :
10. Get crushed tomatoes
11. Get diced tomatoes, undrained
12. Prepare tomato paste
13. Get dried basil
14. Take each dried parsley, granulated sugar
15. Make ready each dried oregano, Italian seasoning, pepper, salt
16. Make ready yellow onion, diced
17. Get garlic, minced

Be sure to pin this meatball recipe and add it to your list of party foods on game day. These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. Place the meatballs into the sauce in the slow cooker.

Steps to make Slow Cooker Italian Style Meatballs:

1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
5. Serve however you'd like and refrigerate any leftovers.

Make sure to spoon the sauce over the top of the meatballs. Find the best slow cooker Italian meatballs recipes with rich gravy, delicious swedish meatballs, Hawaiian meatballs, sweet and sour craneberry meatballs, homemade meatballs subs and the sticky Asian meatballs recipes. The meatballs were great; but, the sauce was VERY bland. This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland.

So that is going to wrap it up for this exceptional food slow cooker italian style meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!