Recipe of Esfihas de carne in 19 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, esfihas de carne. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

For this recipe, I made Esfirra de Carne Moída (Ground Beef Esfirra). La esfiha de carne es un plato típico árabe conocido también por el nombre de fatay. Es muy parecido a la empanada, aunque la diferencia principal es que tiene forma triangular y lleva muchas especias, como en todo buen plato árabe que se precie.

Esfihas de carne is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Esfihas de carne is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook esfihas de carne using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Esfihas de carne:

1. Make ready 510 gr flour
2. Prepare 10 gr dried yeast
3. Prepare 150 ml water
4. Prepare 150 ml milk
5. Get 25 gr sugar
6. Get 15 gr salt
7. Get 50 ml oil

Você pode substituir a carne por carne vegetal e transformar essa receita em vegetariana. Pode adicionar ovos cozidos e tomates se gostar também. Dá pra fazer com frango ou com palmitos e fica uma delícia.. A esfiha (ou esfirra) é um quitute que veio lá do Oriente Médio para o Brasil.

Instructions to make Esfihas de carne:

1. Warm up the water and milk up to 30°c and add to the mixing bowl.
2. Add the yeast, sugar and 250 gr of the flour. Mix well by hand.
3. Once well combined add all the other ingredients and mix well by hand initially. Once well incorporated bring it to the mixer.
4. Mix it on the lowest power possible for around 15 minutes.
5. Oil an empty bowl and add the dough once ready. Cover it with a damp cloth and keep it inside you microwave for 1 hr.
6. Add a little flour to the surface you will use and drop your dough once the time is up.
7. Add a little flour over it as well and split in 2 parts. Cut it in to 50gr balls. Add all to a corn maze flour tray.
8. Let it rest once again for 15 minutes. Turn on your oven to the max to preheat.
9. Open the individual ball with a 3 finger circular motion on top of the corn maze. Add your preferred topping
10. Cook it for around 8 minutes or until a dark golden crust has formed.

Presente em países como Líbano, Síria e Jordânia, essa espécie de salgado assado pode ter diversos recheios como carne bovina ou carne de cordeiro (uma carne muito consumida nesses países). Recheio: Em uma vasilha, misturar a carne, os tomates, a cebola, o alho, a salsinha picada, o sal, a pimenta-do-reino, a pimenta síria e o limão. Em forma untada e enfarinhada, colocar uma bolinha de cada vez. E para quem ama aquele dia do "lixo", hoje trouxemos as famosinhas esfihas do habib's, veja só essa receita. Veja outras receitas: ->Esfiha de carne fechada ->Esfiha aberta Seguindo o passo a passo direitinho, você não terá dificuldades para preparar a receita de esfiha do habib's, eu sou completamente apaixonada principalmente a esfiha de queijo, porém trouxemos a receita de.

So that’s going to wrap this up with this special food esfihas de carne recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!