How to Make Loaded Potato Soup - Slow Cooker in 24 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, loaded potato soup - slow cooker. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Loaded Potato Soup - Slow Cooker is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Loaded Potato Soup - Slow Cooker is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Soup - Slow Cooker:

1. Get bacon
2. Take russet or yukon gold potatoes
3. Get yellow onion, diced
4. Get garlic, minced
5. Get unsalted chicken or vegetable broth
6. Take dried thyme
7. Make ready herbs de provence (or poultry seasoning works)
8. Prepare sour cream
9. Take heavy cream
10. Get shredded cheddar cheese (plus additional for topping)
11. Take dried chives
12. Prepare salt and pepper

Transfer to a paper towel-lined plate. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream. Slow Cooker Potato Soup Recipe - Loaded With Your Favorite Flavors! makeyourmeals Slow Cooker, Soups and Salads.

Instructions to make Loaded Potato Soup - Slow Cooker:

1. In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
2. Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
3. Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
4. Place the lid back on for an additional 15-20 minutes, until everything is heated through.
5. Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.

Slow Cooker Potato Soup is one of our favorite Fall recipes to make. This is the ultimate loaded baked potato soup recipe! It is loaded with tender, diced potatoes in a creamy soup broth that is thick and chunky. This slow cooker soup is made for the potato lovers. This baked potato soup can be blended together and made smoother too!

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