Steps to Make Pork spare ribs honey citron sauce in 22 Minutes at Home

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pork spare ribs honey citron sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

#BudgetRecipe#QuickandEasyRecipe#OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you. Succulent pork spare ribs are baked with a honey and garlic sauce mixture. Serve this easy recipe with baked potatoes or beans and a salad.

Pork spare ribs honey citron sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pork spare ribs honey citron sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pork spare ribs honey citron sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork spare ribs honey citron sauce:

1. Get Marinades:
2. Get raw sugar
3. Prepare ginger juice
4. Get salt
5. Make ready corn starch
6. Prepare oyster sauce
7. Prepare light soy sauce
8. Prepare shaoxing rice wine
9. Get chopped spring onion
10. Prepare pork spare ribs
11. Get Tea pot:
12. Make ready dried chrysanthemums
13. Make ready Seasonings:
14. Prepare honey citron tea
15. Make ready chrysanthemum tea
16. Prepare ginger juice
17. Get salt
18. Take shaoxing rice wine

These BBQ Pork Spare Ribs are baked in the oven, until tender and falling off the bone. This is the easiest way to make ribs, and they're so delicious! As long as you're using a delicious barbecue sauce, the ribs will have great flavor, and be nicely tender. Mix the soy sauce, sesame oil, honey and oil.

Instructions to make Pork spare ribs honey citron sauce:

1. In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. - Pour the sauce over 510g (18 oz) ribs and mix them well. - Put it in fridge.
2. Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes.
3. Fry the ribs till brown, then remove and set aside.
4. Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. - Pour this sauce into a wok pan and stir for 2 mins.
5. Add the ribs in and coat it with the sauce for 1 min till juicy meat.

Brush both sides of the ribs well with the marinade, then place in the baking dish. Rub both sides of the pork spareribs with the brown sugar mixture. Honey Mustard Pork Ribs - Oven Baked. This same sauce is great on chicken wings. The method for cooking the spare ribs is our all-time favorite for non-smoker ribs.

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