How to Make Yellow Split Pea-Sweet Potato Corn Chowder in 30 Minutes for Family

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yellow split pea-sweet potato corn chowder. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Yellow Split Pea-Sweet Potato Corn Chowder is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Yellow Split Pea-Sweet Potato Corn Chowder is something that I’ve loved my whole life.

This Yellow Split Pea Chowder is hearty, nutritious and a great way to use seasonal sweet corn! Here are some of the amazing recipes Gena created for Power Plates: West African Peanut Stew with Sweet Potatoes and Chickpeas (I have already made this and fell in love! The split peas give the soup body and nutrition, along with a gorgeous golden color.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Prepare 1 lb dry yellow split peas, rinsed
2. Prepare 2 sweet potatoes, pealed and diced (approx 4 cups)
3. Make ready 1 red onion, diced
4. Get 1/2 red bell pepper, diced
5. Get 1 cup frozen yellow corn
6. Take 1 green Granny Smith apple, cored and diced
7. Prepare 1 jalapeño, diced (optional)
8. Prepare 8 cups water
9. Make ready 2 bay leaves
10. Make ready 1 Tbs Extra Virgin Olive Oil
11. Take 1 Tbs ginger, fresh minced
12. Get 1 Tbs garlic, fresh minced
13. Get 1 1/2 tsp corse sea salt
14. Make ready 1/2 tsp chipotle powder
15. Make ready 1/2 tsp nutmeg
16. Make ready 1 tsp smoked paprika
17. Prepare 1/2 tsp tumeric
18. Take 1 1/2 tsp dried thyme
19. Make ready 4 springs fresh Italian Parsley, diced
20. Get Diced green onions, garnish

Add the ginger, cumin, harissa, turmeric, salt, sweet potatoes, split peas, and water or broth to the pot. Bring the soup to a boil and then reduce it to a simmer. This yellow split pea & sweet potato soup looks incredible! Cant wait for this virus thing to b over.

Instructions to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
2. Add ginger and garlic and continue to sauté for a few minutes.
3. Add sweet potatoes and apple and a little water and simmer for 5 minutes
4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
6. Continue to simmer on medium heat for 20 Minutes
7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
9. Garnish with diced green onions, enjoy.
10. Nutrition per 1 cup serving

Am praying for all Souls of th Earth. Canadian-style yellow split pea soup is a great way to use up a ham bone–or smoked pork hocks. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so.

So that’s going to wrap it up with this special food yellow split pea-sweet potato corn chowder recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!