How to Make Creamy Tomato Soup - Slow Cooker in 18 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy tomato soup - slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Creamy Tomato Soup - Slow Cooker is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Tomato Soup - Slow Cooker is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Soup - Slow Cooker:

1. Take yellow onion, diced
2. Make ready large carrots, peeled and sliced
3. Get celery, diced
4. Prepare garlic, minced
5. Get large tomatoes, roughly chopped
6. Take unsalted vegetable broth
7. Get tomato paste
8. Prepare brown sugar
9. Prepare each dried thyme, dried basil
10. Make ready each salt and pepper
11. Prepare freshly shredded parmesan cheese
12. Prepare cream (or half & half)

After cook time is up, puree the soup using either an immersion blender or a classic blender. Crock pot soups are perfect to come home to when the weather starts getting colder. A few more favorites are my Crock Pot Chicken Enchilada Soup, Slow Cooker Butternut Squash Soup, and Chipotle Chicken Zucchini "Fideo" Soup. Last night for dinner, we had a big bowl of this soup with some grilled garlic bread and a simple garden salad.

Steps to make Creamy Tomato Soup - Slow Cooker:

1. Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
2. After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
3. Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
4. Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
5. Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.

Slow Cooker Creamy Tomato and Basil Soup. For example, I love making a good marinara sauce in the slow cooker. It's perfect for pasta and much more. Another great soup that you can make in the slow cooker is the pumpkin soup. Lightly oil a baking sheet or coat with nonstick spray.

So that’s going to wrap this up with this special food creamy tomato soup - slow cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!