How to Make Banana Bread with No Sugar in 18 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana bread with no sugar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This moist banana bread has just the right amount of walnuts, and makes a great breakfast or healthy snack. Plus it contains no added sweeteners! You can still make this low sugar banana bread without adding sugar to the recipe.

Banana Bread with No Sugar is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Banana Bread with No Sugar is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana bread with no sugar using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread with No Sugar:

1. Make ready 75 g extra virgin olive oil
2. Take 155 g maple syrup
3. Make ready 2 eggs
4. Take 2 large mashed bananas (I used Ladyfingers)
5. Get 55 ml milk
6. Take 1 tsp baking soda
7. Make ready 1 tsp vanilla essence
8. Make ready 1/2 tsp salt
9. Make ready 1/2 tsp cinnamon sugar
10. Get 220 g white whole wheat flour
11. Take Optional: chopped pecans, walnuts, almonds or choc chips

Wanted to share this easy health(ier) banana bread recipe. My kids love this it never ends up lasting! I hope you enjoy it and let me know if you try it! This healthy vegan banana bread is sweetened naturally with dates and bananas for a delicious, moist, and healthy morning or midday sweet bread.

Steps to make Banana Bread with No Sugar:

1. Preheat oven to 160 degree.
2. Whisk olive oil, maple syrup and eggs together. Add flour (sifted), mashed bananas, baking soda, vanilla essence, salt, ground cinnamon sugar and pecans/walnuts/almonds/choc chips if using.
3. Add milk. Whisk in stand mixer (or hand mixer, manual whisk will do) under medium speed for 5 mins until smooth.
4. Transfer to a loaf pan covered in baking paper that’s already lightly greased with olive oil. Add chopped bananas (optional).
5. Into the oven for 45 mins or until cooked (you can check by inserting a toothpick into the bread. When it’s done, the toothpick should come out clean). Let cool before cutting. Enjoy! 😊

Then sit back with a cup of tea and relax while you watch it bake. Banana Bread with honey and applesauce instead of sugar & oil. Banana bread is one of those rare treats that is good anytime of the day – it makes a delicious breakfast, a go-to dessert, and a tasty snack throughout the day. If you have dietary restrictions or are just trying to limit your sugar intake, though, you may have a hard time finding banana bread that you. This banana bread is the result of too many bananas hanging around the house and not enough sugar to make the traditional bread, so I went the way of cutting sugar out altogether and counted on roasting the bananas to really develop the extra sweetness.

So that is going to wrap this up for this exceptional food banana bread with no sugar recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!