Recipe of Lasagna Soup - Slow Cooker in A Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lasagna soup - slow cooker. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lasagna Soup - Slow Cooker is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lasagna Soup - Slow Cooker is something that I’ve loved my entire life.

Stir in broth, tomatoes and tomato sauce. Divide mozzarella cheese among serving bowls; ladle soup over cheese. I raced home to this lasagna soup and completely warmed up in seconds.

To begin with this particular recipe, we must first prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Soup - Slow Cooker:

1. Make ready olive oil
2. Get ground beef (or ground turkey or Italian sausage)
3. Prepare small yellow onion, diced
4. Prepare garlic, minced
5. Get small bell pepper, diced
6. Take sliced mushrooms (optional)
7. Take no salt crushed tomatoes
8. Get no salt diced tomatoes, undrained
9. Get no salt tomato sauce
10. Make ready unsalted chicken or vegetable broth
11. Get brown sugar
12. Make ready dried basil
13. Make ready dried parsley
14. Prepare Italian seasoning
15. Prepare salt
16. Get pepper
17. Make ready pasta of choice
18. Get Ricotta cheese, for serving
19. Take Freshly shredded mozzarella cheese, for serving
20. Make ready Freshly shredded parmesan cheese, for serving

How to make lasagna soup in the crockpot. The hardest part about this recipe is browning the sausage. Once you've done that the rest is dump and go. The lasagna noodles and cheeses go in after six hours of slow cooking.

Instructions to make Lasagna Soup - Slow Cooker:

1. Grease your slow cooker and set it aside.
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
4. Place the lid on and cook on low heat for 6-7 hours.
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

The best part about this soup is that is tastes like lasagna, obviously. It has all the flavor (read: cheesy yum) without the layering and baking fuss. I brown the meat and onions, chop the veggies and have all of the canned goods lined up. Slow Cooker Ground Beef Lasagna Soup is great for a weeknight meal. We love this one at my house - even the kiddos!

So that’s going to wrap it up with this special food lasagna soup - slow cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!