How to Prepare Choc-banana sponge with sunflower seeds topping in 20 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, choc-banana sponge with sunflower seeds topping. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana & choc bundt cake with peanut caramel drizzle. The riper the bananas you use in this beautiful chocolate bundt cake, the more flavour they'll have. Donna Hay's chocolate and maple banana cake recipe combines chocolate sponge with thick caramel and a two-ingredient ganache topping.

Choc-banana sponge with sunflower seeds topping is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Choc-banana sponge with sunflower seeds topping is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have choc-banana sponge with sunflower seeds topping using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Choc-banana sponge with sunflower seeds topping:

1. Make ready 90 g instant chocolate pudding (moirs)
2. Take 500 ml flour
3. Prepare 10 ml lemon juice
4. Make ready 450 ml chilled milk
5. Get 1 large egg
6. Get 5 ml baking powder
7. Take 5 ml bicarbonate of soda
8. Prepare 1 ripe banana
9. Take Handful sunflower seeds
10. Take Slab of kit Kat chocolate
11. Get Vanilla ice cream
12. Prepare Granadilla pulp

Sunflower Seed Muffins Recipes on Yummly Throw a handful of toasted sunflower seeds on top. Select all Add to my grocery list Add to my grocery list. Add the egg and beat until smooth.

Instructions to make Choc-banana sponge with sunflower seeds topping:

1. Empty chocolate pudding sachet onto the milk, lemon juice and mix together. Beat in 1 egg along with the mashed banana. Fold in the dry ingredients (flour, baking powder, bicarbonate of soda)
2. NB: (You'd notice I didn't use any sugar, that is because the chocolate pudding is sweet plus the natural sweetness of the banana, however, you may add a little if you wish) transfer into a greased baking dish, sprinkle with sunflower seeds and bake at about 180
3. Once baked. Scoop the sponge onto the dessert bowl.stick in a kit Kat choc piece, a scoop of vanilla ice cream and pour in the granadilla pulp. Enjoy

With a wooden spoon, stir in the dry ingredients and banana. Scoop your Banana Choc Nice Cream into chilled serving dishes, sprinkle with nuts and serve straight away for a creamy, delicious ice cream or refreeze for later. TIP: If you are short on time you can freeze banana slices until firm, if no time to freeze them overnight. Banana Sponge Cake - Bring a bit of Brazil to your home with this classic banana sponge cake recipe. Don't be thrown by the word "cake" — while this banana sponge cake would make a great dessert, it's also the perfect item to start your day off right.

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