Guide to Prepare Oats Veggie Savoury Pancakes with Beetroot Coleslaw in 14 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oats veggie savoury pancakes with beetroot coleslaw. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Savoury Veggie Pancakes Opt for this healthy and tasty dish in place of oily and unhealthy breakfast. Made from oats, semolina, gram flour and fresh. Hello guys Hope you all are good and enjoying the lockdown with your family members.

Oats Veggie Savoury Pancakes with Beetroot Coleslaw is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Oats Veggie Savoury Pancakes with Beetroot Coleslaw is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oats veggie savoury pancakes with beetroot coleslaw using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:

1. Make ready For Pancakes
2. Take 1 cup oats flour
3. Prepare 2-3 tbsp thick curd
4. Make ready 1 Carrot grated
5. Make ready 1 onion finely chopped
6. Make ready 1 tomato finally chopped
7. Make ready 1 cup water
8. Make ready to taste Salt and pepper powder
9. Make ready Beetroot Coleslaw
10. Take 1 Beetroot grated
11. Get 2-3 tbsp thick curd
12. Take 1 tbsp oregano
13. Get 1 tbsp chilli flakes
14. Make ready 1/2 tsp Chaat masala

Indian pudla / besan ka cheela is what we call it in India. These pancakes are very popular For savory pancakes I do not add any baking powder or soda. This is how my mom and mil makes and. Our simple savoury pancake recipe is great with a sprinkling of strong cheddar and chunks of ham for an easy supper or weekend brunch.

Instructions to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:

1. For Pancakes, add curd and 1/2 cup water in oats flour and let it rest for about 10-15 minutes.
2. The batter would be thick by now, so add 1/2 cup water more, salt and pepper to taste, and all veggies except beetroot and mix well. The consistency should be like pancakes batter.
3. Heat a non- stick tawa and brush some oil. Pour soem batter and spread evenly. - Cook on medium flame from both sides. Your Oats Savoury Pancakes are ready!
4. Now for the Coleslaw, add grated beetroot, curd, salt, pepper, oregano, chilli flakes and chaat masala in a bowl and five it a good mix.
5. Serve hot steaming pancakes with beetroot Coleslaw.

Try other toppings such as spring onions, tomatoes, mushrooms, spinach, roasted vegetables or feta cheese. Indian Oats Pancake with Jowar are made by adding oats to wheat flour, as oats are highly nutritious and filled with cholesterol-fighting soluble fibre. Being extremely satiating, they prevent you from bingeing on junk food. Serve these pancakes hot, along with green chutney. For many of you pancakes are probably a must-have on Sunday mornings, even if you are on Candida diet, like myself.

So that’s going to wrap it up for this special food oats veggie savoury pancakes with beetroot coleslaw recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!