Easiest Way to Make "Komugi-Manju"芋(Sweet Potato) in 22 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, "komugi-manju"芋(sweet potato). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fresh Recipe: Appetizing "Komugi-Manju"芋(Sweet Potato) - YouTube The first sweet potato was supposedly planted in Shogun Tokugawa Yoshimune's private garden. The sweet potato grew in popularity as. Well aged sweet potatoes with a rich, sticky sweetness.

"Komugi-Manju"芋(Sweet Potato) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. "Komugi-Manju"芋(Sweet Potato) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):

1. Prepare 80 g Plain flour
2. Make ready 4 g Baking Powder
3. Get 50 g Sugar
4. Make ready 30 ml Water
5. Take 200 g Red bean Paste (Bean jam, smashed type)
6. Prepare 40 g Sweet potato
7. Take 1 Chocolate pen (Brown)

Steps to make "Komugi-Manju"芋(Sweet Potato):

1. Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
2. Make dough.　≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
3. Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
4. Steam 10minuite over high heat.
5. It's finished!

So that is going to wrap this up with this special food "komugi-manju"芋(sweet potato) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!