Steps to Prepare A  Persian thick crepe (Qheyganakh  khagineh) in 19 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, a  persian thick crepe (qheyganakh  khagineh). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A  Persian thick crepe (Qheyganakh  khagineh) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. A  Persian thick crepe (Qheyganakh  khagineh) is something which I’ve loved my entire life.

This Persian Homemade Crepe Recipe is cooked with molasses, this crepe is different from Today, we're back into our Persian kitchen with this Persian homemade crepe recipe called Khagineh or This recipe is enough for two people. It would yield one crepe that is thicker than usual crepes. This Persian Crepe is one you want to remember, it's cooked in molasses!

To get started with this particular recipe, we have to prepare a few components. You can cook a  persian thick crepe (qheyganakh  khagineh) using 9 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make A  Persian thick crepe (Qheyganakh  khagineh):

1. Prepare 5 eggs
2. Prepare 2 Tbsp. plain flour
3. Take 2 Tbsp. unsalted butter
4. Make ready 1 cup walnuts, crushed
5. Take 1 Tsp. baking powder
6. Take 1 cup dried Rose petals powder
7. Get 1/2 cup sugar
8. Take 1 cup water
9. Take Ingredients for syrup

Persian Homemade Crepe Recipe - Khagineh • Unicorns in the Kitchen. This Persian Homemade Crepe Recipe is cooked with molasses, this crepe is different from everything you've had before. Roll a crepe around each banana half and place on serving platter. Top with whipped cream and a pinch of cinnamon.

Steps to make A  Persian thick crepe (Qheyganakh  khagineh):

1. Crack the eggs in a bowl.
2. Using a mixer and blend it for 1 minute
3. Add dried rose petals powder, crushed walnuts, baking powder and flour to the eggs and combine all ingredients together.
8. Melt the butter in a pan and pour rose petals mixture in the pan. Cook over a medium to low heat. Then flip over and cook other side.
10. For making syrup: dissolve sugar in the water and boil it for 10 minutes. set aside to cool. Once crepe is ready, pour cold syrup all over the crepe and leave it to soak the syrup for 1-2 hours.
11. Then cut it into small squares or long triangles pieces. For garnishing use crushed pistachio or rose petals. Serve it with tea or coffee.
22. Ingredients

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