Recipe of Slow Cooker Italian Tomato Sauce in 25 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker italian tomato sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This rich and hearty red sauce tastes like it's been cooked for hours, because it has. The secret to rich, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates. The resultant sauce is great on pasta, with meatballs, on your chicken parm, or scooped right out of the pan with a spoon on its own.

Slow Cooker Italian Tomato Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Italian Tomato Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Italian Tomato Sauce:

1. Take can of No Sodium Tomato Sauce
2. Get can of Tomato Puree
3. Take can of Tomato Paste
4. Make ready Water
5. Prepare Dried Oregano
6. Take Garlic powder or 2-3 Cloves of Garlic, minced
7. Prepare Dried Basil
8. Get Dried Parsley
9. Get Sugar
10. Take Bay leaves
11. Prepare Ground Black Pepper for taste

The perfect meal for busy weeknights or Sunday dinner. Great recipe for Slow Cooker Italian Tomato Sauce. Every now and then, I love to make tomato sauce. Not to brag, but I do make a good sauce.

Steps to make Slow Cooker Italian Tomato Sauce:

1. Pour the tomato puree and tomato sauce the slow cooker.
2. Next, add the tomato paste into the pot, then add the water.
3. Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
4. Place the bay leaves into the pot, after you stir the sauce.
5. Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
6. After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
7. Enjoy!

My dad would get bread to dip into the pot that I used to make my sauce. Our sauce makes a great pizza topper and is the base for three delicious variations served with pasta or rice. Fill the slow cooker with chopped fresh tomatoes and the garlic. Remove the lid and let cool. Use a large slotted spoon to scoop out the tomato solids.

So that is going to wrap it up with this special food slow cooker italian tomato sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!