Recipe of Steak and Potato Cream Soup in Slow Cooker in A Minutes for Family

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steak and potato cream soup in slow cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Steak and Potato Cream Soup in Slow Cooker is something which I’ve loved my whole life. They’re fine and they look wonderful.

This recipe for Slow Cooker Steak and Potato soup is pure comfort food. I had the idea to do steak and potato soup, a stick to your ribs, hearty man meal. I was researching other recipes and most of them looked like standard beef stew, but soupy.

To get started with this recipe, we must first prepare a few ingredients. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:

1. Make ready cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
2. Prepare oil
3. Make ready potatoes, scrubbed and diced
4. Get onions, peeled and diced
5. Make ready chopped lemon peel
6. Get Juice from 1 tsp lemon
7. Get garlic paste
8. Prepare salt
9. Take beef broth
10. Get cooking cream

I found this recipe from a channel in YouTube and I made some adjustments according to our family's preference. It was yummy and savory and hearty and perfect for a cold morning or evening. Steak and Potato Cream Soup in Slow Cooker. Here is how you cook it.

Instructions to make Steak and Potato Cream Soup in Slow Cooker:

1. Brown the beef with oil.
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
3. Add garlic paste, salt, and beef broth. Stir a bit.
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

Ingredients of Steak and Potato Cream Soup in Slow Cooker. This Slow Cooker Steak and Potato Soup is comfort in a bowl. The best part about this recipe is that you just dump everything in the slow cooker and let it do its thing. We had this for dinner and reheated for lunch the next day. In a small bowl combine the cream cheese and the onion soup mix.

So that is going to wrap this up for this exceptional food steak and potato cream soup in slow cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!