Steps to Make Sausage and shredded chicken fried rice in 11 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage and shredded chicken fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

CHICKEN SAUSAGE FRIED RICE- Its a easy quick bachelors recipe. Welcome to my kitchen and world of curries. My Quick And Easy Homemade Sausage And Chicken Vegetable Fried Rice Is Full Of Satisfying Flavors That's Guaranteed To Have You Craving For More!!!

Sausage and shredded chicken fried rice is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sausage and shredded chicken fried rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sausage and shredded chicken fried rice using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage and shredded chicken fried rice:

1. Take Rice
2. Get Cook shredded chicken
3. Prepare Sausage
4. Prepare Carrots
5. Get Green beans
6. Take Peas
7. Get Green pepper
8. Get Red pepper
9. Get Scotch bonnet
10. Make ready Onion
11. Make ready Garlic
12. Get Ginger
13. Take Seasoning
14. Take Paprika
15. Take Turmeric
16. Take White pepper
17. Get Complete mix season
18. Prepare Curry
19. Get leaves Bay
20. Get stick Cinnamon
21. Take Veg oil

My rice cooker is probably the most used small appliance in my kitchen. I honestly don't know what I'd do without it. Used in fried rice, the sausages impart a richness to each kernel. The only trick to cooking fresh lap cheong is to carefully monitor the browning process, as the sugar content in the meat makes the slices of sausage easy to scorch.

Instructions to make Sausage and shredded chicken fried rice:

1. Wash your rice and drain, pour oil in a pan add rice and fry until golden brown then drain
2. Dice your all your veggies and sausage, grate your Scotch bonnet, ginger and garlic
3. In a pan pour oil, add onion and fry for 1mnts add grated Scotch bonnet and fry for 2mnts then add seasoning and spices keep frying add boil water follow by rice and cinnamon stick, 3 Scotch bonnet stir and cover the pan
4. When your rice is nearly cook add Carrots, green beans, peas, sweet corn, green pepper, red pepper, onion, bay leaf, sausage and shredded chicken stir until well combine then cover and allow the rice to cook well

Otherwise, just keep your fried rice simple: when the sausage is this. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. This week, I want to share a summer chicken skin salad recipe with y'all. Fried rice which was earlier popular as a Chinese dish, has now turned out to be a Continental dish made around the globe with various variations. A wide variety of fried rice includes schezwan fried rice, garlic fried rice, shrimp fried rice, cashew chicken fried rice and the list goes on.

So that is going to wrap it up with this exceptional food sausage and shredded chicken fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!