Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftover rice dosa (crepe). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
#theeverydaycooking , #dosa , #breakfast Leftover rice recipe - Dosa recipe - Cooked rice dosa. These crisp rice dosa are made with leftover rice. Making dosa from leftover rice is quick as no fermentation is required.
Leftover Rice Dosa (crepe) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Leftover Rice Dosa (crepe) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover rice dosa (crepe) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice Dosa (crepe):
- Get 1 cup Cooked rice
- Prepare 1/2 cup Wheat flour
- Prepare 1 cup Rice flour
- Prepare 1 1/2 cup Water
- Get 1/4 cup Curd
- Prepare As needed Salt
- Prepare Pinch Baking soda
- Take As needed Groundnut oil
People often convert leftover rice into variety rice. I will suggest only to use Non Stick Tawa to make dosa. I am sure you will love my recipe of Leftover rice instant dosa. Dosa are fermented lentil-and-rice crepes found throughout South Asia, and especially prominent in southern India.
Instructions to make Leftover Rice Dosa (crepe):
- Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water. - - Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes.
- Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side. - - Serve hot with chutney or sambar.
This griddled batter cooks up crisp, chewy, and light, with a Rye and chickpea make a hearty crepe for a spin on a pastrami wrap, while a mix of semolina and fava begs for Italian fillings. If you have rice left overs don't need to worry. you could make crispy yummy dosa's with rice left overs. Consistency should be moderate.like our normal dosa batter consistency. Give a standing time of two hours. Then spread the dosa like we make normal dosa.
So that is going to wrap it up with this special food leftover rice dosa (crepe) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
