Simple Way to Prepare Slow Cooker Bratwurst and Cabbage in 27 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker bratwurst and cabbage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Slow Cooker Bratwurst and Cabbage. My wife is half German, so every late September to early October we celebrate Oktoberfest. We have made several dishes, such as German meatballs.

Slow Cooker Bratwurst and Cabbage is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Bratwurst and Cabbage is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Bratwurst and Cabbage:

1. Take 1 lb brawurst
2. Take 1 half green cabbage, cleaned and chopped
3. Take 1-2 cups carrots, diced
4. Get 12 oz apple cider
5. Make ready 2 tbsp apple cider vinegar
6. Take 2 bay leaves
7. Prepare Ground black pepper for taste

Remove from the oven, allow to cool, then quarter each link. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Chop green cabbage and sweet white onions and add them to the slow cooker. Then brown pork bratwurst a few minutes on each side.

Steps to make Slow Cooker Bratwurst and Cabbage:

1. In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
2. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
3. Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
4. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
5. Enjoy!

Transfer oil and bratwurst to slow cooker. Add bay leaf, sea salt, ground pepper, thyme and rosemary to slow cooker. Place cabbage wedges on the bottom of the crock pot. Place frozen brats on top of cabbage. Pour mixture on top of brats.

So that’s going to wrap it up for this special food slow cooker bratwurst and cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!