Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ninja foodie/ instant pot pulled pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ninja Foodie/ Instant Pot Pulled Pork is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ninja Foodie/ Instant Pot Pulled Pork is something which I have loved my entire life. They are nice and they look fantastic.
This pork would work perfectly for pulled pork sandwiches, loaded baked potatoes, nachos, pasta bakes, and more. Great recipe for Ninja Foodie/ Instant Pot Pulled Pork. You can see there's to much liquid, the recipe I was.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ninja foodie/ instant pot pulled pork using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ninja Foodie/ Instant Pot Pulled Pork:
- Get chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast
- Get Salt
- Get Worcestershire sauce
- Make ready Black Pepper
- Get large onion chopped
- Make ready minced garlic
- Prepare your favorite BBQ Sauce (we used Stubb’s Sticky Sweet)
Tips for Making Ninja Foodi Pulled Pork: Using the pot of the Ninja Foodi, coat it well with olive oil using a brush to sear the meat prior to pressure cooking it. In this video I am making pulled pork in the Ninja Foodi but you can use any pressure cooker. Oh my goodness this Instant Pot pulled pork recipe one of my favorites!! With a sweet sauce with a bit of a kick and tender shredded pork ready to pile up on a soft roll and served as sliders during your next party or get together, it will surely become one of your favorite dinners or appetizers too.
Steps to make Ninja Foodie/ Instant Pot Pulled Pork:
- Combine all the ingredients in an 8 quart Instant pot. - Add the lid and set the valve to sealing. - Cook at high pressure for 90 minutes. - Do a quick release of the pressure and remove the lid. - Shred with two forks or with your hand mixer. - Stir in more bbq sauce if desired.
- Serve on toasted buns.
- Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.)
- I used liquid smoke instead of Worcestershire sauce… to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too.
Ninja Foodie/ Instant Pot Pulled Pork step by step. Add the lid and set the valve to sealing. Do a quick release of the pressure and remove the lid. Shred with two forks or with your hand mixer. Stir in more bbq sauce if desired.
So that’s going to wrap it up with this exceptional food ninja foodie/ instant pot pulled pork recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
