How to Prepare Carrot rice with shredded chicken sauce in 16 Minutes for Mom

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot rice with shredded chicken sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot rice with shredded chicken sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Carrot rice with shredded chicken sauce is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook carrot rice with shredded chicken sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot rice with shredded chicken sauce:

1. Take 3 cup Rice
2. Get 3 big size Carrots
3. Get As needed Shredded chicken(spiced)
4. Prepare Pepper
5. Take Scotch bonnets
6. Prepare Veg oil
7. Prepare Seasonings
8. Prepare Spice

This carrot rice is so much flavorful that you really don't need anything on the side. If you prefer to have something on the side, then plain yogurt, raita or. Like Slow Cooker Crispy Chinese Shredded Chicken, this Asian shredded chicken is ideal to toss through noodles, use in salads or serve over rice! And I often make a double batch because the sauce and chicken are fantastic for making fried rice!

Instructions to make Carrot rice with shredded chicken sauce:

1. Peel and wash carrot dice into medium cubes pour into blender add water and blend.
2. Per boil your rice,and drain put it back to the pot,add the blended carrots stir, and allow to cook completely on a low heat.
3. Done with the rice,garnish with grated carrots.
4. For the shredded chicken sauce,add lil oil to the sauce pan,scotch bonnets, pepper, and onions (grated) and fry for a while add In seasoning and garlic.
5. Lastly add in your shredded chicken (spiced and seasoned) and sliced onions. Cook for a while and off the heat.
6. I cooked the chicken before shredding.

I've provided directions in the notes to the recipe. Fried rice is a staple of Chinese cuisine and you can add almost any ingredient you like. For the vegetables, in this recipe we will use onions, frozen peas and shredded carrots. Boil some water in a small saucepan and blanch the. Chicken and Rice Recipe - An easy, healthy dinner made with simple and real ingredients in just one pot.

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