Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic butter smashed sweet potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Butter Smashed Sweet Potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Garlic Butter Smashed Sweet Potatoes is something that I have loved my whole life.
Sweet potatoes are one of my all-time favorite foods. I mean, who's going to argue that sweet potato fries aren't superior to regular Instead, you'll roast the sweet potatoes—I mean, you're roasting the garlic anyway. Then you mash up the sweet potatoes, blend.
To get started with this particular recipe, we must first prepare a few components. You can have garlic butter smashed sweet potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.
Drain, peel, and mash potatoes until they reach a smooth consistency. Add remaining ingredients to mash and mix to incorporate. How to Make Smashed Sweet Potatoes. You make a very simple garlic herb butter, and brush it over slices of sweet potato.
You could also just toss the sweet potatoes with the garlic butter mixture in a bowl and then distribute them in a single layer on the baking sheet. I knew that, but I forgot that I knew. These incredible mashed sweet potatoes are mixed with herbs, butter and sour cream. No marshmallows or brown sugar in this mashed sweet potatoes recipe! So, I added savory ingredients to my mashed sweet potatoes to balance out that inherent sweetness.
So that’s going to wrap it up with this exceptional food garlic butter smashed sweet potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!