Recipe of Slow-Cooker Jalapeño Chicken Chili in 13 Minutes for Family

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow-cooker jalapeño chicken chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The crock pot does a great job of melding the flavors. Paleo Jalapeno Popper Chicken Chili Recipe. This delicious, hearty, bean-less chili recipe made in the slow cooker with ground chicken, ground beef and sweet potatoes - the perfect combination.

Slow-Cooker Jalapeño Chicken Chili is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Slow-Cooker Jalapeño Chicken Chili is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have slow-cooker jalapeño chicken chili using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow-Cooker Jalapeño Chicken Chili:

1. Prepare 2 lb chicken breast
2. Take 5-6 md/lg jalapeños (diced)
3. Prepare 1/2 lg White onion (diced)
4. Prepare 1 Red bell pepper (diced)
5. Prepare 2 cloves garlic (minced)
6. Take 2 cups chicken broth
7. Take 1 can White Northern beans (drained and rinsed)
8. Get 1 tbs fresh cracked pepper
9. Make ready 1 tbs Mexican oregano
10. Get 1 tbs cumin
11. Prepare 3 tsp chipotle chili powder
12. Make ready 2 tsp Sea salt
13. Get 8 Oz Cream cheese (softened)
14. Prepare 4 Oz sour cream
15. Prepare 1/4 cup cilantro (chopped)
16. Prepare 1/4 cup Green onions (chopped)

Divide into indicated number of quart freezer bags. Slow Cooker Chicken Chili & Jalapeño Cornbread. Slow cooker chicken chili is a wholesome meal made with ease! Serve with jalapeño cornbread to dip into the thick and satisfying chili with a spicy kick!

Steps to make Slow-Cooker Jalapeño Chicken Chili:

1. Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
2. Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.
3. 1/2 way through turn chicken and continue cooking.
4. Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.
5. Turn off heat and add cilantro and green onions right before serving.
6. Garnish with cheese of your choice, tortilla chips or avocado.

This Jalapeño Popper Chicken Chili is the perfect cozy meal for the fall and winter or a tailgate party. Throw everything in the slow cooker and when dinner rolls around, dinner is served! Bart and I have started inviting several families over most Sunday nights for a little potluck. Here is the one I own. Chop the raw chicken into bite-sized pieces.

So that’s going to wrap it up with this exceptional food slow-cooker jalapeño chicken chili recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!