Recipe of Crock pot bacon cheesy potato casserole recipe in 22 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crock pot bacon cheesy potato casserole recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock pot bacon cheesy potato casserole recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Crock pot bacon cheesy potato casserole recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have crock pot bacon cheesy potato casserole recipe using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crock pot bacon cheesy potato casserole recipe:

1. Get cooked some bacon or turkey bacon as little or as much as you like
2. Take 1 package frozen hash browns (they can be shredded, the can be diced, they can have the peppers in them… any kind you want)
3. Prepare 1 can cream of chicken soup
4. Get 1 can milk (just fill up the canned soup with milk)
5. Make ready 1/2 onion chopped (this is optional) – you can add anything from sausage to bell peppers
6. Make ready 2 cups shredded cheddar cheese
7. Prepare 8 oz sour cream

Just layer the potatoes, bacon, and cheese along with some green onions right in a foil-lined slow cooker. Cover by folding over the foil or place another piece of foil. Crock Pot Cheesy Potato Casserole Note: Scroll to the bottom for the printable recipe. How to Make Cheesy Potato Casserole in a Crock Pot.

Steps to make Crock pot bacon cheesy potato casserole recipe:

1. Spray the inside of the crock pot casserole dish with nonstick spray.
2. Take your frozen hashbrowns and break them up in the bag.
3. In a large bowl combine the onion (or whatever else you want to include), 1 cup of cheese, the milk, and the cream of chicken soup and sour cream. Stir to combine.(and some of the bacon but not all of it leave some for the top)
4. Mix in the hashbrowns and stir to coat.
5. Pour into the crock pot casserole dish. Top with the remaining cheese, and bacon.
6. Place the lid on top and cook on low for 6 hours or high for 3-4 hours.Times will very pending on the crockpot or slow cooker.
7. Notes- in picture 6, my family couldn’t stay out of while it was cooking and was picking at it on and off around the sides that’s why it looks like that. They all loved this dish and ask for it again and in a big Batch of it… 😋😀

In a large bowl, mix together all of your ingredients except for your French Fried Onions. Line a baking sheet with aluminum foil. Spread bacon in a single layer onto the prepared baking sheet. Then you will love this Bacon Cheddar Crock Pot Potatoes recipe from Gooseberry Patch's Slow-Cooker Christmas Favorites. Cooking Video: Bacon Cheddar Crock Pot Potatoes UPDATED: This recipe was voted a battle winner by our YouTube community so we made a cooking video.

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