Simple Way to Make Slow Cooker Pot Roast ♥️ in 24 Minutes for Mom

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker pot roast ♥️. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pot Roast ♥️ is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Slow Cooker Pot Roast ♥️ is something which I have loved my entire life. They’re nice and they look fantastic.

Sprinkle roast with pepper; transfer to slow cooker. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pot Roast ♥️:

1. Prepare Pot Roast Beef
2. Prepare Salt and Black pepper
3. Get olive oil
4. Make ready onion (large), cut into large dice
5. Make ready garlic cloves, peeled and smashed
6. Take carrots, peeled and cut into 1inch
7. Take celery stalks, cut into 4 cm
8. Get red wine
9. Make ready beef broth
10. Make ready flour
11. Make ready dried rosemary
12. Get dried thyme
13. Make ready dried oregano
14. Prepare potatoes, peeled and cut into 1inch

Use a beef rump roast or a chuck roast, well-trimmed of fat. How to Thicken Gravy for Pot Roast NOTES ON BEST EVER SLOW COOKER ROAST. Slow-cooker pot roast recipes generally recommend the low setting. The lower temperature gives the meat longer to cook and get tender as the fat melts.

Steps to make Slow Cooker Pot Roast ♥️:

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

When this craving strikes, nothing else will do. It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner. You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef. I thought it was high time I took some new pictures and gave you.

So that’s going to wrap this up for this special food slow cooker pot roast ♥️ recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!