Recipe of Slow Cooker Pot Roast ♥️ in 12 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker pot roast ♥️. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sprinkle roast with pepper; transfer to slow cooker. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor.

Slow Cooker Pot Roast ♥️ is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Pot Roast ♥️ is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pot Roast ♥️:

1. Take 2 pound Pot Roast Beef
2. Take as needed Salt and Black pepper
3. Make ready 2 tbsp olive oil
4. Get 1 onion (large), cut into large dice
5. Make ready 5 garlic cloves, peeled and smashed
6. Get 5 carrots, peeled and cut into 1inch
7. Get 4 celery stalks, cut into 4 cm
8. Prepare 250 ml red wine
9. Get 750 ml beef broth
10. Take 50 gr flour
11. Prepare 1 tsp dried rosemary
12. Prepare 1 1/2 tsp dried thyme
13. Take 1 tsp dried oregano
14. Take 750 g potatoes, peeled and cut into 1inch

Use a beef rump roast or a chuck roast, well-trimmed of fat. How to Thicken Gravy for Pot Roast NOTES ON BEST EVER SLOW COOKER ROAST. Slow-cooker pot roast recipes generally recommend the low setting. The lower temperature gives the meat longer to cook and get tender as the fat melts.

Instructions to make Slow Cooker Pot Roast ♥️:

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

When this craving strikes, nothing else will do. It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner. You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef. I thought it was high time I took some new pictures and gave you.

So that is going to wrap it up with this special food slow cooker pot roast ♥️ recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!