Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey rock sugar pomelo jam (great for autumn) 蜂蜜冰糖柚子膏. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏 is something that I have loved my entire life.
First of all, I have to apologize that I got confused with term Yuzu and This post is concerning pomelo or 柚子 or 文旦, another type of fruit in the citrus family. As per Wikipedia When cooked with rock sugar, Asian pear turns transparent and soft. I adore their melt-in-your-mouth texture and strong aroma enhanced by the sweetness of In China, steamed or boiled pear with rock sugar is the most popular dessert in the cold seasons.
To begin with this recipe, we must first prepare a few components. You can have honey rock sugar pomelo jam (great for autumn) 蜂蜜冰糖柚子膏 using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏:
- Take Pomelo
- Make ready Rock sugars
- Take salt
- Take Honey
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Instructions to make Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏:
- Wash the Pomelo thoroughly with soapy water and rinse until it's very clean.
- Using a small knife, carefully remove the zest of the entire Pomelo. Slice them into thin strips. One Pomelo yields about 3/4 cup of zest.
- Add 1 cup of water and 1Tsp of salt in a sauce pan. Pour the zest strips into the pan and boil then for 5 minutes.
- Drain off the liquid, reserve Pomelo zest. Wash the zest through running water for couple of minutes then soaking them in a bowl for 15 minutes. Drain and set aside. At this point, there is no saltiness in the peel.
- Get the pink or yellow part of juicy flesh out from the Pomelo. Remove any white layer wrapped around the flesh that has bitter tastes. Mashed the flesh before mix them with the zest.
- In a medium sauce pan, melt 150g of rock sugars with 1/4 cup of water.
- Add both zest and meat into this sugar syrup sauce pan. Bring it to boil for 3-5 minutes and reduce it to simmer for 20+ minutes until the texture become very thick.
- Add one cup of Honey when the mixture cool down to room temperature. Store in a airtight jar. Good in the fridge for about a month.
Checking the contents of food before buying it is one way to avoid added sugar. Oatmeal is a great option for a hearty snack or breakfast, but what's the best way to make it more convenient and portable? These are simple to make ahead of time, and they last all week — great for grab-and-go breakfasts. The site owner hides the web page description. The pomelo, pummelo, or in scientific terms Citrus maxima or Citrus grandis, is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. "Autumn Almanac" by The Kinks Songs about the fall can be major-league bummers (those dead leaves sure make for some depressing metaphors), but "Autumn Almanac" is the upbeat tune for all fall enthusiasts who look forward to the same things as the Kinks: good food, good friends and football.
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