Recipe of Honey Mustard Chicken Skillet Bake in 18 Minutes at Home

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, honey mustard chicken skillet bake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

We are back at it again with a delicious, creamy, and mouth watering chicken recipe! This juicy honey mustard skillet chicken is perfect for lunch or dinner. Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection.

Honey Mustard Chicken Skillet Bake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Honey Mustard Chicken Skillet Bake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have honey mustard chicken skillet bake using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Honey Mustard Chicken Skillet Bake:

1. Take bone-in skin-on chicken thighs
2. Prepare salt
3. Prepare black pepper
4. Get garlic powder
5. Take Olive oil
6. Take garlic, smashed
7. Make ready honey
8. Make ready whole grain mustard
9. Make ready Dijon mustard
10. Make ready water
11. Make ready red potatoes, cubed
12. Take rosemary
13. Prepare small head of broccoli, divided

This baked honey mustard chicken with vegetables is an easy one pan meal! The chicken is oven baked with fresh tomatoes, asparagus and mushrooms for a complete feast all in one pot. A delicious honey dijon mustard sauce is drizzled over the meat and vegetables for a perfect weeknight supper. For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings.

Instructions to make Honey Mustard Chicken Skillet Bake:

1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
4. Add the chicken skin-side down. Cook with out moving for 3-4 min.
5. Flip the chicken and cook another 3-4 min.
6. Add the garlic and fry 30 sec.
7. Add the mustard sauce and flip the chicken over twice to coat.
8. Add the potatoes and mix to lightly coat.
9. Add any remaining seasoning and add the rosemary.
10. Transfer to the oven and bake for 30 min
11. Remove from oven and turn chicken again to re coat
12. Add the broccoli and mix lightly to coat
13. Place back in the oven for another 15 min
14. Remove from oven, season with finishing salt if desired and plate.

Spoon honey-mustard over the chicken and transfer pan to the oven. Spoon extra sauce over the chicken and sprinkle chopped parsley on top. Serve warm over cooked white rice. Baked Honey Mustard Chicken rescues me time and time again when I want something good for dinner but I don't really have a lot of time (or ingredients) on my hands. I often have a pot of.

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