Guide to Make Zobo Drink in 21 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, zobo drink. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Zobo Drink is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Zobo Drink is something which I have loved my entire life. They are nice and they look fantastic.

Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so.

To begin with this recipe, we have to prepare a few components. You can cook zobo drink using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zobo Drink:

1. Take 2 cups dried zobo leaves
2. Prepare 1 medium size of pineapple
3. Take 1 tea spoon grounded ginger
4. Prepare lime or lemon(optional)
5. Take flavours, sweeteners or sugar or honey(use as desired)

Zobo drink is very easy to make and there are many recipes for it and various ways people do theirs but am going to show you how to make zobo with one of the best recipes I know. I can't call it the best. You can get more with the same quantity of ingredients depending on the concentration you want. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria.

Instructions to make Zobo Drink:

1. Wash your zobo leaves in an ordinary water to get rid of dirts and dust particles. Put the zobo leave in a cooking pot that can contain it, add moderate amount of water and allow to boil for about 25 minutes.
2. Meanwhile you've washed your pineapple and peeled, you now add the pineapple peels, ginger and lemon if you want ie after washing it, all into the boiling zobo. you allow it to boil for 20 minutes. Blend the pineapple and keep aside.
3. Remove from heat, allow to cool and sieve into a bowl that can contain it to remove residue. You can also sieve your blended pineapple into the zobo, add your honey or sugar and mix together. You can now put it into containers and refrigerate, but if it is too concentrated, you can add more water to dilute it.
4. I prefer using fresh fruits as my flavours, but you can use any of your choice and still arrive at the end point. Enjoy.

The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves]. Reasons Why Zobo is one of the best drinks on the market. Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). Zobo drink" which can also be known as Hibiscus tea, karkade or sour tea is a sweetened water extract of the dried calyx of hibiscus sabdariffa. It is a beverage enjoyed by a large part of the Nigerian.

So that is going to wrap it up for this exceptional food zobo drink recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!