Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream of tequila chocolate margarita. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Take margarita glass dip in Nutella covering rim. The chocolate margarita is an indulgent tequila cocktail. This delicious, creamy recipe adds a little more flavor with just a hint of citrus fruit.
Cream Of Tequila Chocolate Margarita is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cream Of Tequila Chocolate Margarita is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cream of tequila chocolate margarita using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream Of Tequila Chocolate Margarita:
- Make ready 16 oz 1921 cream of tequila
- Get 8 oz Heavy whipping cream
- Make ready 1 Nutella
- Prepare 1 Finely chopped pecans or nut of choice
- Take 1 Hershey's chocolate syrup
- Get 1 Whipped cream
The Margarita is one of the most popular cocktails in North America—for good reason. Combining the tang of lime and the sweetness of orange. The Chocolate Margarita uses tequila and orange juice, but there any resemblance to a traditional Margarita ends. After that, it's all Godiva chocolate liqueur It's great served with chocolate cookies of any sort, or alongside ice cream in flavors like plain ol' vanilla, salted caramel, coconut sorbet.
Steps to make Cream Of Tequila Chocolate Margarita:
- Take margarita glass dip in Nutella covering rim
- Mix 16 ounces of 1921 cream of tequila with 8 ounces of heavy whipping cream and set aside
- Next dip glass in chopped pecans or nut of choice
- Next, drizzle chocolate syrup in glass
- Pour in tequila & cream mixture and top with whipped cream
Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth. This was a delicious blend of both sweet creamy coconut and tart savory margarita flavors! I had it as-is and it was delightful but also blended some strawberries into the second half of the blender batch and. Made with chocolate ice cream, tequila and Agavero orange liqueur. But this frozen chocolate margarita raised my (exhausted) spirits and satiated all my cravings!
So that’s going to wrap this up for this exceptional food cream of tequila chocolate margarita recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
