Recipe of Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) in 15 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, misua tim ayam (misua noodles with chicken steam soup). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something that I have loved my entire life.

Misua (also spelled as mee sua or miswa) are very thin salted noodles made from wheat flour. They're usually cooked on birthday celebrations which signifies Aside from that, misua soup is the best dish to be served when you have a sore throat. Made by my mom 🥰.. . •… MISUA WITH CHICKEN MEATBALLS is a Filipino soup dish and it is considered as a comfort food.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):

1. Prepare 1 whole chicken
2. Get 5 cloves garlic, minced
3. Get 1 inc ginger, finely sliced ​​or pounded
4. Get 4 pcs bacon, cut into small pieces
5. Prepare 1,5 ltr water
6. Get 2 tsp sesame oil
7. Make ready to taste salt and pepper
8. Make ready 6 bunches misoa noodles

Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation. Rice can be steamed on the stove or Instant Pot pressure cooker. Misua is a variety of Chinese noodles made from wheat flour. It is similar to Japanese somen noodles.

Instructions to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):

1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
3. Pour the water until all parts of the chicken are covered.
4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
5. Add sesame oil.
6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋

So if you cannot find misua noodles in your local Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays. This recipe of misua soup with ground pork is a comfort food. Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans. Misua are extremely thin wheat noodles originating from Fujian in China.

So that is going to wrap this up with this exceptional food misua tim ayam (misua noodles with chicken steam soup) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!