How to Make Low Carb Slowcooker Beef Stew in 12 Minutes for Mom

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low carb slowcooker beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Low Carb Slowcooker Beef Stew is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Low Carb Slowcooker Beef Stew is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Slowcooker Beef Stew:

1. Make ready Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
2. Get Low Sodium Beef Broth
3. Prepare Worcestershire Sauce
4. Make ready Tomato Paste
5. Prepare Kosher Salt
6. Take Freshly Ground Black Pepper
7. Take Dried Oregano
8. Get Dried Rosemary
9. Make ready Dried Parsley
10. Make ready Marjoram
11. Take Fresh Thyme Leaves
12. Take Carrots Sliced into 1 Inch Pieces
13. Make ready Garlic Minced
14. Get Celery Stalks Cut into 1/2 Inch Pieces
15. Take Large Yellow Onion Chopped
16. Get Package of White Button Mushrooms

I have made this dish so many times and each batch is different from the last. Other vegetables I have added are cauliflower, green beans, sweet potato, rutabaga, and radishes. Today I'm sharing a fantastically flavourful Keto-friendly EASY Crockpot Low Carb Beef Stew Recipe with you all because I'm always asked for Keto Recipes. If you're practicing low-carb and have been missing beef stew like I have then you are going to love this Low Carb Slow Cooker Beef Stew!

Instructions to make Low Carb Slowcooker Beef Stew:

1. I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
2. In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
3. Cover and let cook for 7 hours (stirring every 2 hours.)
4. After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
5. Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
6. Stir and let cook for the last hour uncovered. - - By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. - - I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well.

Well you are going to love it even if you don't worry about carbs but especially if you don't. I've included instructions in the recipe card to make this beef stew in the slow cooker. You will need to reduce the amount typically doesn't allow liquids to reduce in the same way and thicken. The best stew meat for low carb beef stew. The cut of your meat is what matters most.

So that is going to wrap this up with this exceptional food low carb slowcooker beef stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!