Recipe of Sweet potato Tikki 红薯土豆米煎饼 in 20 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato tikki 红薯土豆米煎饼. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet potato Tikki 红薯土豆米煎饼 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sweet potato Tikki 红薯土豆米煎饼 is something that I have loved my whole life. They’re fine and they look wonderful.

How to make sticky sweet potato pancakes? 一款简单的不能再简单的小甜点-红薯饼。绝对的爽口清甜，糯而不腻。咬一口，红薯香甜飘散开来，每一口都吃得到香软，自己动手做，真材实料，吃到小时候的味道。 sweet potato cake 红薯饼 紫薯饼. Chinese Sweet Potatoes Pancake (地瓜烧饼， 番薯饼）. INTRODUCTION I have a weak point for this type Chinese pancake.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato tikki 红薯土豆米煎饼 using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato Tikki 红薯土豆米煎饼:

1. Prepare 4 1/2 cups mashed sweet potato
2. Make ready 1 1/20 cup mashed potato
3. Take 1 cup croase grounded rice or wheat flour
4. Make ready 2 Tsp sweet potato starch or sweet rice flour
5. Prepare 1 tsp salt
6. Take 2 tsp ginger power
7. Get 3 tsp Onion powder
8. Take 2 tsp not very spicy chili powder
9. Get 2 tsp cumin power
10. Get 1 tsp coriander power
11. Prepare 4 Tsp olive oil

Unlike the type of sweet potatoes pancake (番薯饼）sold in the market, this recipe uses glutinous rice flour to soften the filling. In addition, condensed milk were added to sweeten and smoothen the paste. For readers, you can always mix and match in between the crust and and fillings. As these Sweet Potato Gems are eggless, they are considered vegetarian and healthy as well.

Steps to make Sweet potato Tikki 红薯土豆米煎饼:

1. Steam sweet potato and potato on high heat for about 20 minutes. Mash them by a fork.
2. Mix in the rice flour and spicy mix. Allow the dough to soak at room temperature for half day.
3. Shape the dough into mini balls and pan sear them on both sides until golden brown.

These sweet potato gems are not very sweet but soft and tender and I do like its natural orange colour. I enjoyed this yummy snack, more so after chilled, to beat the hot weather. Baked sweet potatoes are also very popular during winter. People in Taiwan also call themselves as "sweet potatoes". Dried grated sweet potatoes accompanied Taiwanese people throughout the Qing dynasty, Japanese occupation period and the early stage of Chinese Nationalist one-party rule.

So that is going to wrap it up for this special food sweet potato tikki 红薯土豆米煎饼 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!