How to Prepare Banana Flower, Kale, and Chicken in Soto Soup in 11 Minutes for Family

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana flower, kale, and chicken in soto soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Banana Flower, Kale, and Chicken in Soto Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Banana Flower, Kale, and Chicken in Soto Soup is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:

1. Prepare 250 gr chicken breast
2. Take 200 gr kale
3. Get 1 banana flower (optional)
4. Make ready 1 long red chili (optional)
5. Prepare 2 lemongrass
6. Take 2 kaffir lime leaves
7. Get 2 bay leaves
8. Prepare 1 cm ginger
9. Prepare 1 cm galangal
10. Make ready 5 cloves garlic
11. Make ready 1 medium red onion
12. Take 2 cm turmeric or 1 tbsp turmeric powder
13. Prepare 1 tsp salt
14. Get 1/2 tsp pepper
15. Prepare 1 tsp sugar
16. Take 2 tbsp cooking oil
17. Get 8 cups water
18. Take 1 lemon

Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock. This chicken soup recipe doesn't get any easier than this. The ground cumin and bit of soy sauce really add a wonderful depth of flavor to this.

Steps to make Banana Flower, Kale, and Chicken in Soto Soup:

1. Chop kale and banana flower, put aside.
2. Using a blender, blend onion, garlic, ginger, and turmeric.
3. Chop the chili (optional)
4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
5. Add salt, pepper, and sugar, stir them well.
6. Add water, stir it until the water blends with all ingredients, wait until it boils.
7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
8. Add kale and banana flower, cook until all of them well done.
9. Ready to serve hot or you can add rice to it.

This easy soup is full of immunity-boosting foods: vitamin C-rich kale, vitamin D-enhanced mushrooms, zinc-containing chicken and chickpeas, and antioxidant-packed garlic. Plus, the hot, steamy broth and a hint of pepper heat get your nose running—great for flushing out sinuses and. Making banana flower soup with hock - getting ready. With the cold weather, you might want to try something hot! Cut banana flower into two pieces (just like in the above photo), throw away hard reddish layers, keep only edible layers, then cut it rectangle but not too big nor too small, just for like.

So that’s going to wrap this up with this exceptional food banana flower, kale, and chicken in soto soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!