Recipe of Marinated steak, warm Halloumi and roast vegetable salad in 11 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, marinated steak, warm halloumi and roast vegetable salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A halloumi salad might seem like a more summery dish, but the hearty lentils and warm roasted vegetables help this salad to feel appropriate to eat at any time of year. You could use other vegetables instead, if you have something different in the fridge. Vegetables: I like to use courgette, aubergine and red peppers for this salad but there are loads of others that would work including sweet potato, butternut squash, mushroom and cherry tomatoes.

Marinated steak, warm Halloumi and roast vegetable salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Marinated steak, warm Halloumi and roast vegetable salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have marinated steak, warm halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Marinated steak, warm Halloumi and roast vegetable salad:

1. Prepare 1 thin steak of your choice
2. Get 2 tbsp red wine
3. Get 2 tbsp balsamic vinegar
4. Get 1 tsp mixed dried herbs
5. Prepare 1 tbsp rapeseed oil
6. Prepare Salt, pepper
7. Take 1 pkt Halloumi
8. Get 1 pkt tenderstem brocolli
9. Prepare 6 vine tomatoes
10. Make ready 2 courgettes

Lay the sliced halloumi on a plate and Heat through and keep warm. Add all the drizzle ingredients to a mini food processor and blitz until smooth. Add the marinated halloumi to a griddle. Halloumi is a useful cheese to have in the fridge to give vegetarian dishes a salty hit and its firm texture means it stands up to frying or grilling, which But if you'd prefer to make this dish vegan, it works just as well without the halloumi.

Instructions to make Marinated steak, warm Halloumi and roast vegetable salad:

1. Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring.
2. Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown.
3. Set these both to one side
4. For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season.
5. Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest.
6. Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve.

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