Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato holige. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In this video, you will be learning how to prepare Sweet Potato Holige/Obbattu at home. This Sweet Potato Obbattu is a very healthy recipe which is mostly. Genasina holige is traditional & delicious sweet at uttarkarnataka.
Sweet potato Holige is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sweet potato Holige is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sweet potato holige using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet potato Holige:
- Get 250 gms Wheat flour
- Make ready 250 gms Sweet potatoes
- Take 500 gms Jaggery
- Take 200 ml Ghee
- Take 0.5 gms Elaichi powder
Roast these up with a few of your favorite root veggies for a colorful side dish. Many types of sweetpotatoes are grown in North Carolina. Sweet potatoes are a surprisingly nutritious vegetable. Sweet Potato Puree shouldn't be limited to babies.
Instructions to make Sweet potato Holige:
- Boil the sweet potatoes
- Melt jaggery with sweet potatoes and grind to form a paste.
- Stuff the paste in the wheat dough and prepare chapati
- Put on tawa and add ghee to cook on both the sides.
Stock some in your freezer to add extra nutrition Sweet Potato Puree is a great first food for babies. However, this delicious puree shouldn't be limited. It definitely is not a good potato to sell green, given its flat taste. But a good flavor develops once it is stored - and. Sweet potatoes are rich in vitamin A and provide fiber, potassium, and many other nutrients.
So that is going to wrap this up for this exceptional food sweet potato holige recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
