Recipe of Rough & Ready Ratatouille in 16 Minutes at Home

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, rough & ready ratatouille. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Rough & Ready Ratatouille is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Rough & Ready Ratatouille is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rough & ready ratatouille using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rough & Ready Ratatouille:

1. Take Olive oil
2. Take 1 red onion, sliced
3. Take 1 brown onion, sliced
4. Take 3 cloves garlic, crushed
5. Make ready 1 red pepper, deseeded and membrane removed in bite-size chunks
6. Prepare 1 yellow pepper, treated similarly
7. Prepare 2 large courgettes, chopped into bite-sized pieces
8. Get 2 aubergines, chopped into bite-sized pieces
9. Get 2 x 400g tins tomatoes, chopped
10. Take 1 tsp sugar
11. Make ready 1 tsp dried oregano
12. Prepare 1/2 tsp thyme
13. Prepare Salt
14. Get Pepper

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Instructions to make Rough & Ready Ratatouille:

1. Heat oil in sauté pan and fry onions for 4 minutes on a medium heat. Stir only if needed to avoid sticking. Add garlic, stir gently and cook a further 2 minutes.
2. Add the peppers and cook for a further 5 or so minutes until the vegetables are softened, stirring occasionally. Set aside.
3. Add a little more oil and gently fry the courgettes and aubergines together for 10 minutes or until softened, stirring occasionally.
4. Return the onions, garlic and peppers to the pan. Stir gently but thoroughly. Then add the tomatoes, sugar, herbs and seasoning and cook for 15 minutes. Stir and serve.

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