Guide to Prepare On 'cue Pulled Pork in 15 Minutes at Home

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, on 'cue pulled pork. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

On 'cue Pulled Pork is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. On 'cue Pulled Pork is something that I’ve loved my whole life.

To make the sauce: Place the tomato sauce, ketchup, cider vinegar, brown sugar, and garlic powder in the crock pot. To make the sauce, place the tomato sauce, ketchup, cider vinegar, brown sugar, and garlic powder in the crock pot. Pulled pork is always at it's absolute best immediately after being pulled.

To begin with this recipe, we have to first prepare a few components. You can cook on 'cue pulled pork using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make On 'cue Pulled Pork:

1. Make ready 5 1/2 lb boneless pork roast
2. Get 1 onion, sliced thin
3. Get 1/4 cup favorite dry rub. i use "type A" from weber bbq book
4. Get 1/2 cup apple cider vinegar
5. Make ready 2 tbsp balsamic vinegar
6. Get 1/2 tsp liquid smoke. i prefer wrights
7. Get 1 cup favorite bbq sauce. for in it and on top.

I use my own barbque recipie, it's posted, try it. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder.

Steps to make On 'cue Pulled Pork:

1. Rub pork roast. Place in dutch oven or stockpot with lid. Cover with onions. - - https://cookpad.com/us/recipes/365777-type-a-dry-rub-by-weber-bbq
2. Mix vinegars and liquid smoke with 1 cup water. Pour under roast in pan.
3. Cover tightly and roast at 275 for 6 to 8 hours. No peeking!
4. Remove from oven and let rest, still covered, for an hour. I know its smells good. You can do it! Just wait.
5. Remove meat to a bowl. Use large carving forks to pull and shred meat using the stab and twist shredding method. Give it a good stir once fairly shredded. Add in up to 3/4 cup of the liquid from the stockpot to the meat bowl. Stir well.
6. Add 1/2 to 3/4 cup your favorite BBQ sauce. I love the sweet baby rays copycat on this site. Stir to evenly coat meat.
7. Serve and enjoy! You'll never know this didn't sit on a smoker all day! Such good flavor! Try serving on honey oat bread made into 12 buns! Amazing! - - https://cookpad.com/us/recipes/341255-honey-oat-bread

Be sure to stir while steaming, so the meat is reheated evenly. Of course making some pulled pork sliders is also a fantastic treat. And as that pulled pork is almost gone, you can stretch it to another entire meal by making some pulled pork quesadillas! I make them with either monterey jack or pepper jack cheese. Yes, smoking a pork shoulder for pulled pork is a long, labor intensive process.

So that is going to wrap this up for this exceptional food on 'cue pulled pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!