Simple Way to Make Mummified Sweet Potato in 16 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mummified sweet potato. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet potato and coconut muffins - no refined sugar or gluten. I Tried Making Bread With Sweet Potatoes Instead of Flour We love with topping sweet potatoes with a mixture of protein, vegetables, and cheese to make them a full meal.

Mummified Sweet Potato is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mummified Sweet Potato is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mummified sweet potato using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mummified Sweet Potato:

1. Prepare Sweet potato, peel and slice into pieces (mine cut vertically, become 20 pieces)
2. Make ready ±250gr wheat flour (I don't use any measurement cup or scale, just approximately)
3. Take ±120gr margarine (I use Daisy soft Margarine)
4. Take 1/2 teaspoon salt
5. Make ready 1 tablespoon brown sugar or white sugar
6. Get ± ½ cup of water

Baby food: sweet potato puree is a great way to introduce sweet potatoes to babies. Oil swap: sweet potato puree is an excellent swap for oil. It's moist and low fat, so it's a great sub if you're trying to. Sweet potatoes are of the best, long-lasting foods you can buy right now.

Instructions to make Mummified Sweet Potato:

1. Mix wheat flour, salt and sugar, stir with spoon until perfectly mixed, then put in margarine/ butter, mix with hand, and pour water slowly until the dough not sticky. Knead the dough until become tender, wrap and put into the chiller while you prepare the sweet potatoes.
2. Soak the slices of sweet potato into the mixture of salt and water ±10 mins to get rid of its sap, and also to make it tastes savory.
3. Wash the sweet potato slices after soaking, then drain for a while until dry (you can pat with kitchen towel to make it dry faster)
4. Take out the pastry dough, divide into small pieces (mine I divide into 20 pieces)
5. Flatten each dough pieces into long flat thin shape (sorry I forgot to take picture), I use my hand since I don't have pasta maker.
6. Wrap the flatten dough on each slices of the sweet potatoes diagonally, like mummy 😁
7. Deep fry all the mummified sweet potatoes into medium hot oil, keep the fire medium low, fry until golden.

Here roasted sweet potatoes, mushrooms, and shallots are tossed with baby kale, which wilts slightly from the still-hot. Mashed Sweet Potatoes are a change to everyday mashed potatoes! Creamy texture and sweet flavor makes this dish seem more like dessert than a side dish! Sweet Potato Puree shouldn't be limited to babies. Stock some in your freezer to add extra nutrition Sweet Potato Puree is a great first food for babies.

So that is going to wrap it up with this exceptional food mummified sweet potato recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!