Recipe of Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 in 32 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot beer 🍺 and 2 cheese potato chowder 🥣. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Use nonalcoholic beer instead of regular beer. Use milk in place of the whipping cream. Coarsely mashing the cooked vegetables makes this soup thick and creamy.

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook crockpot beer 🍺 and 2 cheese potato chowder 🥣 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:

1. Take red potatoes, rinsed, cut up
2. Take onions, chopped
3. Get baby carrots
4. Make ready garlic cloves, minced
5. Prepare black pepper
6. Prepare crushed red pepper
7. Make ready can chicken broth
8. Make ready beer
9. Get shredded cheddar cheese
10. Prepare shredded mozzarella cheese
11. Make ready heavy cream

In a large slow cooker, combine potatoes, onion, celery, carrot, garlic, and pepper; stir gently to mix. Pour broth and beer over vegetable. Place the potatoes, onion and water in a large saucepan. How to Make Crock Pot Beer Cheese Chowder.

Instructions to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:

1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly……
2. Cover and cook on Low for 8 hours…..
3. After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
5. Continue to cook on Low until both cheeses have melted and chowder is fully heated……
6. Serve with some bread and enjoy 😉!!!

Crock-Pot Cheesy Harvest Potato Chowder This hearty and cheesy chowder recipe was submitted to us by reader Sarah Coulter and let me tell you it is as fantastic as it sounds! Potatoes, corn and ground beef are featured in a creamy and cheesy potato chowder that just really hits the spot on a cold and chilly day. Add cream cheese; stir until blended. Garnish with bacon and chives if desired. This recipe for Crockpot Beer Cheese Chowder calls for being topped with cheese flavored popcorn but that is optional (not included in nutrition).

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