Recipe of Sweet potato gulab jamun (farali) in 32 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet potato gulab jamun (farali). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet potato gulab jamun (farali) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet potato gulab jamun (farali) is something that I’ve loved my whole life.

Sweet potato gulab jamun recipe with step by step pics. These are soft textured delicious jamun made with just three main ingredients - sweet potatoes (shakarkandi), all purpose flour and sugar syrup. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly.

To begin with this recipe, we must prepare a few components. You can cook sweet potato gulab jamun (farali) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato gulab jamun (farali):

1. Take 2 medium sized sweet potato
2. Get 1/2 cup raw banana powder
3. Get 1 cup sugar
4. Make ready 1 cup water
5. Prepare 1/2 tspoon cardamom powder
6. Prepare 1 tbspoon dry fruits
7. Get Oil for frying

Sweet potato jamun recipe, easy to make with simple ingredients - No khoya no milk powder. With step by step pictures for easy learning My mom One day a reader sent me a picture of gulab jamun. She told its made out of sweet potato. I asked her how she made and she sent detailed recipe within.

Instructions to make Sweet potato gulab jamun (farali):

1. Cook sweet potato for ten minutes.check if they are not tendar then cook more five minutes.grate after cooling
2. Take one pan add one cup sugar add water and make sugar syrup for gulab jamun.add cardamom powder.mix well.
3. In grated sweet potato put raw banana powder.(If you don't have, can use sama rice flour.) Do not add banana powder at once, gradually add.once it forms soft dough stop putting banana powder.grease your hand with oil or ghee.make small gulab jamun.
4. Heat Pan add oil to it.on medium flame fry gulab jamun till golden brown colour occurs. Prick it with toothpick. It helps sugar syrup to get absorbed.
5. Put all gulab jamuns in sugar syrup and rest for 30 minutes.serve with dry fruits garnishing.sweet potato take more time to absorb sugar syrup.tastes yum.

Gulab Jamun made with sweet potato. One of the advantages of being a food blogger is that one will always get inspired to try new things in the kitchen. Having connected with other food bloggers, it is hard to just sit there and watch as your friends are posting new recipes. Now sweet potato gulab jamun is ready to serve. Sweet potato gulab jamun or mishti aloor pantua as it is popularly known in Bengal is one heavenly dessert that make good use of superfood like sweet This sweet potato jamuns were on my long list of "things to do".

So that is going to wrap this up for this special food sweet potato gulab jamun (farali) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!