Steps to Prepare Lebanese pudding (mhalabieh with honey) in 11 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lebanese pudding (mhalabieh with honey). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lebanese pudding (mhalabieh with honey). resepmamak.my.id. Mhalabieh is a lebanese pudding, hot sugary milk, thickened with corn flour and flavored with greek musk gem, orange blossom water, rose water and fumed. A Lebanese version of the famous rice pudding dessert, with added orange blossom water.

Lebanese pudding (mhalabieh with honey) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lebanese pudding (mhalabieh with honey) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook lebanese pudding (mhalabieh with honey) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese pudding (mhalabieh with honey):

1. Get corn starch
2. Make ready milk
3. Take honey
4. Prepare honey flavored kashta (kind of dip made from skimmed milk and vegetable oil)
5. Prepare orange blossoms water
6. Make ready Lemon zest (1 medium lemon only)
7. Prepare For decoration:
8. Make ready Pistachios
9. Make ready Almonds soaked in water for 15 minutes

This here is one of my favourites. If you love Rice Pudding (like I do), you will be sure to love Mohalabia. Mohalabia is a popular Lebanese dessert that can be best described as a Milk Pudding, to those not familiar with it. It really is so easy and so quick to make.

Instructions to make Lebanese pudding (mhalabieh with honey):

1. Put the corn starch then pour the milk over it and stir them
2. Take the milk-corn starch mixture and put them on a light flame on the over and keep stirring them.
3. Keep stirring until they start to condense a little bit
4. Add the lemon zest and the honey
5. Before you turn off the flame add the (kashta) and stir… at the end add the orange blossom water
6. Take them off and pour them in cups
7. Wait few minutes for them to cool and then decorate with pistachios and almonds then put them in the refrigerator…

You can have it as is or add your. This pudding used to belong to the category: What your mother or grandmother will make at home. Now it is available in Beirut everywhere, in delis, at juice bars, coffee joints, even in supermarkets under a label. I guess there are less and less mothers and grandmothers at home making muhallabieh. Early spring at BEYt Café, try our rich Lebanese breakfast buffet while enjoying the traditional Breakfast/brunch buffet served daily at Beyt Café!

So that’s going to wrap it up with this special food lebanese pudding (mhalabieh with honey) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!