Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fried yam,plantain and scrambled eggs with oats. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Subscribe like and share for more recipes. My delicious morning breakfast - fried yam and plantain ate with egg sauce and a glass of soy milk. Watch how to make Yam Fries with Plantains and Egg Sauce.
Fried yam,plantain and scrambled eggs with oats is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fried yam,plantain and scrambled eggs with oats is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have fried yam,plantain and scrambled eggs with oats using 8 ingredients and 3 steps. Here is how you cook it.
Eggs scrambled with oats is an easy and protein-packed recipe to get your day off to an energetic start. Wrap in a warmed whole wheat tortilla with your. Wrap in a warmed whole wheat tortilla with your favorite toppings for a delicious, grab-and-go breakfast. We really can't imagine breakfast without eggs, can you?
When we start thinking about all the ways eggs can transformed into something delicious, we just get hungrier and hungrier. Here's a quick guide to everything we know about buying, preparing, and cooking eggs for breakfast! African Yam (fried puna Yam) - delicious crispy coated fries made from African yam. This is a simple dish, but it results in fantastic eating. This recipe is a twist on the traditional fried yams I grew up with.
So that’s going to wrap this up with this special food fried yam,plantain and scrambled eggs with oats recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!