Recipe of Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan in A Minutes at Home

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crunchy VEGAN corn fritter from Indonesia, that's what Perkedel Jagung is. Here is how you achieve it. Ingredients of Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan.

*Corn Fritter (Perkedel Jagung) Vegetarian, Vegan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have *corn fritter (perkedel jagung) vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Take 300 gr sweet corn kernels
2. Take 1/2 red onion
3. Prepare 3 garlic cloves
4. Get 4 tbsp plain flour
5. Take 1 egg (optional)
6. Take 1 tbsp sugar
7. Take 1 tsp salt
8. Take 1 fingerroot
9. Make ready 3 kaffir lime leaves
10. Take 2 spring onions
11. Make ready 2 long red chilies
12. Prepare Cooking oil to fry

Discover the recipe for corn fritters Indonesian style, also called Perkedel Jagung, prepared with corn and spices! Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and ice Bakwan jagung - Indonesian corn fritters. If you have leftover corn fritters, you can store them in the fridge in an. Elmotoo I enjoyed thses corn fritters very much.

Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
2. Chop spring onion.
3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
5. Enjoy them for side dish or snack.

They were quick and easy to make, using ingredients I often have in the pantry. Today I used sliced green onions, as my garlic chives have not come thru the snow yet. The fritters were really tasty, I garnished them with coarse sea salt a. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable to cover the pan with a mesh splatter screen.

So that’s going to wrap it up for this special food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!