How to Make Crock-Pot Beef Pot Roast in 11 Minutes at Home

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crock-pot beef pot roast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Crock-Pot Beef Pot Roast is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Crock-Pot Beef Pot Roast is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. Take Boneless Blade Roast or Chuck Roast (Trimmed)
2. Make ready Medium Onions Quartered or Coarsely Chopped
3. Take Garlic Minced
4. Take Thyme
5. Get Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
6. Prepare Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Prepare Carton Beef Broth (use less if you like less gravy)
8. Make ready Dijon Mustard
9. Get Brown Sugar or Coconut Sugar
10. Get Organic All Purpose Flour
11. Get Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Make ready Red Wine
13. Prepare Bay Leaf
14. Prepare Olive Oil
15. Take Salt
16. Prepare Pepper
17. Prepare Garlic Powder

Put roast in crock pot and empty soup mix on the top of the meat. The soup acts as a meat tenderizer. Cuisine American, Comfort Food, Slow Cooker. Pour over beef broth and Worcestershire.

Steps to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

Remove from slow cooker and let rest, then slice and serve with vegetables. Crock-Pot Pulled Beef Pot Roast Sandwiches are one of my all-time favorite dump-and-go summer meals. After searing the beef and onions on the stove-top, the crock-pot does the rest of the work, cooking the meat to pulled perfection. After hours of slow-cooking, the most tender pulled sandwiches come together in just minutes with butter, cheese. Place the bay leaves, rosemary and thyme into the cooker.

So that is going to wrap it up for this special food crock-pot beef pot roast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!