Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Meatballs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crockpot Meatballs is something that I’ve loved my whole life.
The meatballs were great; but, the sauce was VERY bland. This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot meatballs using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Meatballs:
- Prepare 1 lb frozen meatballs
- Make ready 3/4 Grape Jelly
- Get 12 oz Chili Sauce
- Get 1 Tbsp Worcestershire Sauce
Pour grape jelly and BBQ sauce in the bottom of your crockpot. Add in the meatballs and stir until fully coated. Make sure to stir a few times throughout. Crockpot Meatballs are an effortless way to prepare tender and delicious meatballs!.
Steps to make Crockpot Meatballs:
- Place frozen meatballs inside crockpot.
- Add grape jelly, chili sauce, and worcestershire sauce to crockpot.
- Cook on high for 3 hours or low for 5 hours.
No need to pre brown these meatballs, they cook perfectly tender and juicy right in the slow cooker. Sauced up with a rich and chunky tomato sauce and you have a classic Italian style meal, easy as pie! Enjoy an easy dinner when you make slow cooker bbq meatballs. I love to make meatballs in the slow cooker. It is such an easy dump and go meal.
So that is going to wrap it up with this special food crockpot meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
