Simple Way to Make Easy Chicken Quesadilla in 19 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken quesadilla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.

Easy Chicken Quesadilla is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Chicken Quesadilla is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Quesadilla:

1. Take 1 lb. boneless skinless chicken breasts, sliced into strips
2. Prepare 1 tbsp. extra-virgin olive oil
3. Prepare 2 bell peppers, thinly sliced
4. Make ready 1/2 onion, thinly sliced
5. Make ready 1/2 tsp. chili powder
6. Make ready 1/2 tsp. ground cumin
7. Take 1/2 tsp. dried oregano
8. Prepare to taste Salt and Pepper
9. Get 4 medium flour tortillas
10. Prepare 2 cup shredded Monterey jack
11. Prepare 2 cup shredded cheddar
12. Make ready 1 avocado, sliced
13. Take 1 tbsp. vegetable oil
14. Prepare 2 green onions, thinly sliced
15. Prepare Sour cream, for serving

Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in.

Steps to make Easy Chicken Quesadilla:

1. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
2. Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
5. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
6. Slice into wedges and serve with sour cream.

This is the Best Chicken Quesadilla Recipe EVER! Then build the quesadillas by laying grated cheese on the bottom tortilla, and then arranging the. Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same It wasn't as easy as just wacking stuffed folded tortillas in the oven. I found a few little tricks made quite. Easy cheesy chicken quesadillas are super easy and very satisfying.

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