Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg and shredded chicken rice with sauce and fried chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. I was pleasantly surprised to find that this came out just as good as the fried rice I get at my favorite local Thai restaurant.
Egg and shredded chicken rice with sauce and fried chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Egg and shredded chicken rice with sauce and fried chicken is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg and shredded chicken rice with sauce and fried chicken:
- Get Leftover cooked rice 11/2 milk cup
- Prepare Leftover grilled chicken breast 1 large size
- Take Leftover sauce
- Get Soysauce
- Take 3 eggs
- Prepare leaves Curry
- Get 1 teaspoon Curry
- Prepare 3 buillon cubes
- Make ready Chicken leftover boiled chicken
- Get Vegetable oil 1/2 cooking spoon
- Make ready Medium sized onion
Finish with salt and pepper, but remember not too much salt as the soy sauce will season the dish. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. Bittersweet Chicken With Sesame Seeds, and Rice with Peas and. Then add rice, soy sauce, pepper and chicken.
Instructions to make Egg and shredded chicken rice with sauce and fried chicken:
- Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed.
- Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce
- Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides.
- Plate your rice and serve alongside fried chicken and sauce
An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great Put the bottles of soy sauce and sesame oil on the table for everyone to help themselves to extra, if needed. Find more here… Pin Leftover Chicken and Egg Fried Rice for later. Soy Sauce fried rice with egg and shredded cabbage. In Chinese cooking, we have two ways to use egg along with fried rice. Top with egg and chicken mixture, pouring out any excess broth from.
So that is going to wrap it up for this special food egg and shredded chicken rice with sauce and fried chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
