Steps to Prepare Chicken Quesadilla in 10 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken quesadilla. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

For our chicken quesadillas, we use a combination of Monterey jack and cheddar. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.

Chicken Quesadilla is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Quesadilla is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken quesadilla using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Quesadilla:

1. Take strips Chicken breast, cut into thin
2. Prepare Onion, minced
3. Get 2 tsp paprika powder
4. Make ready 2 tsp cumin powder
5. Take 1 tsp garlic powder
6. Get 1 tsp onion powder
7. Prepare 1 tsp oregano
8. Prepare Cream cheese
9. Make ready Mayonnaise
10. Get Oil
11. Make ready to taste Salt and pepper
12. Prepare Flour tortilla
13. Get Butter
14. Prepare Monterey Jack and cheddar, shredded

Try out this quick and easy Chunky Chicken Quesadilla Recipe! Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese. Chicken Quesadillas are absolutely a go-to recipe in our household, but while I've made them on my show (and have posted different variations of quesadillas here through the years), I just realized.

Steps to make Chicken Quesadilla:

1. Saute onion, then add the chicken breast. Seasoned with paprika, cumin, garlic powder, onion powder,l and oregano. You may add some chili powder if you want a little spicy.
2. Saute until cooked. Turn off heat then add the cream cheese and mayonnaise. Adjust with salt and pepper to taste.
3. Lightly grease the pan with butter then heat the flour tortilla. Fill half of the tortilla with the fillings, add shredded Monterrey Jack and cheddar then fold. Make sure not to put too much filling so that it will me manageable to fold the tortilla. Slightly brown both sides.
4. Serve with sour cream or guacamole.

Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also.

So that’s going to wrap this up for this exceptional food chicken quesadilla recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!